【2018/07/03】Book Publication.

更新日:2018/07/12

The following book was published. CCI member, A. Takada contributed an
article (Ch.9) to it.

Nyamnjoh, F. B. (ed.)(2018) Eating and being eaten: Cannibalism as
food for thought. Bamenda, Cameroon: Langaa RPCIG